The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

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  • More comprehensive than other cidermaking books
  • In-depth information about the different phases of fermentation and the entire spectrum of complex flavor and style possibilities
  • Includes cider recipes ranging from cornelian cherry to ginger and styles including New England, Spanish and late-season ciders
  • Filled with helpful information from fermentation experts
  • Full-color with photos throughout the book

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