White Labs WLP001 Dry California Ale Yeast Homebrew

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  • Attenuation: 73% – 85%
  • Flocculation: Medium
  • Alcohol tolerance: High (10-15%)
  • Recommended Fermentation Temperature: 64°F – 73°F 18°C – 23°C
  • Beer Style: American IPA American Wheat Beer Barleywine Blonde Ale Brown Ale California Common Cider Double IPA Dry Mead Imperial Stout Old Ale Pale Ale Porter Red Ale Stout Sweet Mead

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    $14.26($14.26/Count)
     
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